One-pot spag bol
1 red onion
4 cloves of garlic
1 carrot
1 stick of celery
1 fresh green chilli
A handful of cherry tomatoes
1 x 400g tin of cooked lentils
1 tbsp olive oil
Sea salt and freshly ground black pepper
1.2 litres vegetable stock
1 x 400g tin of chopped tomatoes
400g wholemeal spaghetti
Juice of ½ a lemon
2 tbsp tamari/soy sauce
A decent bunch of fresh basil
Nutritional yeast, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Pasta & Noodles, Vegetables, Lentils
Recipe Type
Dinner, Easy Recipes, Family Dinners, Healthy, Kids Food, One Pot, Vegetarian
Special Info
Nut free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy