When we think of mojitos, what’s usually conjured up are images of beachside cocktails or summer parties.


So when we came across a recipe for a Spiced WINTER mojito, all our Christmas tipple dreams came true.



This mojito is still refreshing and delicious, but the homemade gingerbread syrup (nom!) gives it a distinctively festive flourish.


Think cinnamon, cloves and orange peel, all picked up a generous sprinkling of demerara sugar.



The gorgeous recipe is by the talented guys at BRIT+CO, who tell us that it needs to become our signature festive cocktail.


Already on it guys!


You can find the full recipe for this dream tipple here


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