Beef with ginger marinade

Prep: 10 mins
Cook: 20 mins
Beef with ginger marinade
The ginger gives this beef a tatsy kick. 

1.5kg beef

2 tbsp soy sauce

2 tsp ginger powder

Pinch salt

Ground black pepper to garnish

1 tbsp yellow mustard

1 tsp lemon juice

Preheat your oven to 190°C/ 375°F/ gas mark 5. Line your baking tray with parchment paper.

In a small bowl, mix the soy sauce, ginger, salt, pepper, mustard and lemon juice together. Use your fingers to massage the mix in to the meat.

Make sure your beef is coatedbefore placing on the baking tray.

Place in the oven for 20 minutes or depending how you like your beef done.

Cut before serving. 

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Beef

Recipe Type
Dinner

Level of Difficulty
Easy

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