Big batch chicken nuggets

Prep: 10 mins
Cook: 15 mins
Big batch chicken nuggets
An easy recipe for homemade finger food kid’s love and on a budget.

500g chicken fillets

4 tbsp plain flour

2 eggs, beaten

300g breadcrumbs

Vegetable oil

Make the breadcrumbs by putting day-old bread in a food processor or blender and blitzing them with any leftover herbs you may have such as thyme or rosemary.

You can also use a dash of a dried version if you have it around.

Preheat the oven to 190°C / 375°F / Gas mark 5.

Grease a baking tray with a little oil dabbed on a kitchen towel.

Cut chicken fillets into strips for chicken fingers or chunks for chicken nuggets.

Dip the chicken into flour, then into beaten eggs and finally into the breadcrumbs.

Brush with a little oil and cook under the grill for 10-15 minutes or bake in the oven for 15-20 mins, turning halfway through on a greaseproof paper lined baking tray.

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Eggs, Chicken, Oil, Bread

Recipe Type
Budget, Kids Food, Batch Cooking

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.