Bitter chocolate truffles

Prep: 20 mins

Chocolate treats are impressive to end a meal or make a great gift.

200g 70% dark chocolate, chopped

85ml double cream

1 tsp vanilla extract

Cocoa and grated white chocolate or coconut, for dusting

Put the chocolate, cream and vanilla in a pan and heat very gently until melted.

Cool, then chill for 90 minutes until firm.

Use a mini ice cream scoop or teaspoon to make the truffles, then dust with cocoa or grated white chocolate.

Chill until ready to eat.

You can make these 4 days ahead or they will freeze for 1 month.

Serves
Makes 24

Preparation Time
20 minutes

Main ingredients
Dairy, Chocolate

Recipe Type
Dessert, Gifts

Level of Difficulty
Easy

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