Butter icing
Prep:
10 mins
200g icing sugar
150g butter
Few drops vanilla extract
Beat the butter for 5-8 minutes using a food mixer. It should be really, really creamy.
Sieve in the icing sugar and mix for another 5 minutes.
Add in the vanilla extract. This is the time to add food colouring if you want to colour your icing.
Mix one last time.
Serves
Makes enough for 12 cupcakes
Preparation Time
10 minutes
Main ingredients
Dairy
Recipe Type
Cakes & Baking, Cake Stall, Cupcakes
Special Info
Gluten free
Level of Difficulty
Easy
It is possible to make this the day before using. Keep it in a covered bowl in the fridge and when you want to use it, beat for 5 minutes again.
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