Chapatti, Indian flat bread

Chef: Sunsweet

Prep: 15 mins

Cook: 10 mins

This chapatti flat bread recipe is very easy to make. You can use it as a replacement for a wrap in lunches or makes a great bread for dips.

100 wholemeal flour

Salt

1 tbsp olive oil

3 tbsp water

In a bowl, sift the flour and a pinch of salt together.

Mix in the olive oil and water until it forms a dough. Knead until smooth and elastic. This will take about 8-10 minutes.

Divide dough into even balls. Use a rolling pin along with a dusting of flour if needed, to roll out as flat as possible.

Heat a heavy based frying pan over a medium heat. You do not need to add any oil or butter.

Fry the dough disks for 1 minute each side.

Serve when you wish or wrap into individual portions for the kid’s lunchboxes.

Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Flour

Recipe Type
Kids Food, Lunch Box, Side Dish, Snacks

Level of Difficulty
Easy

Other recipes you may like