Chestnut and sausage stuffing

Name: Chestnut and sausage stuffing
Yield: 6-8
Ingredients: 450g/1lb sausage meat; 200g/8oz chestnut purée; 400g/14 oz whole cooked chestnuts; 2 onions, finely diced; 2 garlic cloves, crushed; 1 tbsp fresh parsley, chopped; 1 tsp salt; 1 tsp black pepper, freshly ground

450g/1lb sausage meat

200g/8oz chestnut purée

400g/14 oz whole cooked chestnuts

2 onions, finely diced

2 garlic cloves, crushed

1 tbsp fresh parsley, chopped

1 tsp salt

1 tsp black pepper, freshly ground

In a large bowl mix together the sausage meat, chestnuts, chestnut purée and the chopped parsley. Season with salt and pepper. Add the finely diced onions and garlic and using your hands combine all the ingredients together.

Place the stuffing in the cavity of the turkey and cook as per the stuffed turkey cooking instructions or alternatively place in a baking tin, cover with foil and cook for 25–30 minutes. Serve immediately.

This recipe is brought to you by SuperValu. All the ingredients can be found in your local SuperValu store.

Serves
6-8

Main ingredients
Pork

Recipe Type
Family Dinners, Side Dish

Special Info
Egg free, Dairy free

Level of Difficulty
Easy