Chicken noodle soup

Prep: 10 mins

Cook: 30 mins

The perfect soup when your feeling under the weather

900ml chicken stock

1 boneless, skinless chicken breast

1tsp grated fresh root ginger

1 garlic clove, chopped finely

50g rice or wheat noodles

2 tbsp sweetcorn, tinned or frozen

3-4 mushrooms, finely sliced

2 spring onions, chopped thinly

2 tsp soy sauce

Mint leaves, chopped red chilli (optional) to serve

Pour the chicken stock into a saucepan and add the chicken, garlic and ginger. Bring to the boil, and then reduce the heat. Cover the saucepan partially and simmer on a low heat for 20 minutes under the chicken is tender. Remove the chicken and cut into thin strips.

Return the chicken to the stock; add the noodles, corn, mushrooms, spring onions and the soy sauce. Simmer for 3-4 minutes until the noodles are tender. Garnish with mint leaves and chopped chilli.

Serves
4

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Chicken, Pasta & Noodles

Recipe Type
Soups, Pasta/Noodles

Special Info
Egg free, Pregnant Mums

Level of Difficulty
Easy