Chocolate crinkles

Prep: 15 mins
Cook: 10 mins
Chocolate crinkles
These biscuits are perfect for Christmas.

75g Cadbury's Bournville Cocoa

250g flour

200g caster sugar

3 large eggs

60g sunflower oil

1 pinch of salt

1 tsp almond extract

1 tsp vanilla extract

2 tsp baking powder

Icing sugar

In a large mixing bowl, combine Cadbury's Bournville Cocoa, sugar, oil, vanilla extract and almond extract until smooth.

Add one egg until well-combined and repeat with the other eggs. Add the salt, baking powder and flour and mix gently. Refrigerate the batter for 2 hours.

Preheat the oven to 180°C/350°F/Gas 5. Using a tablespoon or an ice-cream scoop, form little balls of dough. Roll in icing sugar and place on a lined baking tray. Bake for 10 minutes until cookies looked crinkled.

Serves
12

Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Flour, Eggs, Sugar

Recipe Type
Dinner, Party Food, Cakes & Baking, Dessert, Easy Recipes, Entertaining, Gifts, Cookies & Biscuits

Special Info
Nut free, Vegetarian, Dairy free

Level of Difficulty
Easy

Don't overbake them as the inside needs to remain nicely chewy.

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