Chocolate crinkles

Prep: 15 mins
Cook: 10 mins
Chocolate crinkles
These biscuits are perfect for Christmas.

75g Cadbury's Bournville Cocoa

250g flour

200g caster sugar

3 large eggs

60g sunflower oil

1 pinch of salt

1 tsp almond extract

1 tsp vanilla extract

2 tsp baking powder

Icing sugar

In a large mixing bowl, combine Cadbury's Bournville Cocoa, sugar, oil, vanilla extract and almond extract until smooth.

Add one egg until well-combined and repeat with the other eggs. Add the salt, baking powder and flour and mix gently. Refrigerate the batter for 2 hours.

Preheat the oven to 180°C/350°F/Gas 5. Using a tablespoon or an ice-cream scoop, form little balls of dough. Roll in icing sugar and place on a lined baking tray. Bake for 10 minutes until cookies looked crinkled.


Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Flour, Eggs, Sugar

Recipe Type
Dinner, Party Food, Cakes & Baking, Dessert, Easy Recipes, Entertaining, Gifts, Cookies & Biscuits

Special Info
Nut free, Vegetarian, Dairy free

Level of Difficulty

Don't overbake them as the inside needs to remain nicely chewy.

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