Chocolate custard muffins

Prep: 10 mins
Cook: 10 mins
Chocolate custard muffins
Double trouble, these chocolate muffins with chocolate custard sauce are divine.
 

1 tbsp cocoa powder

100g self-raising flour

½ tsp bicarbonate of soda

50g golden caster sugar

100ml skimmed milk

1 egg

2 tbsp sunflower oil, plus extra for greasing

For the chocolate custard

2 x 150g low-fat custard

25g dark chocolate, chopped

Preheat the oven to 180°C / 350°F / Gas mark 4.

Brush 6 holes of a muffin tin with a drop of oil. In a large bowl, sieve the cocoa then add the rest of the dry ingredients.

Mix to combine, then make a well in the centre.

Beat the milk, egg and oil together in a small bowl then pour into the well.

Stir quickly to make a batter.

Spoon into the muffin tin, then bake for 15 minutes or until risen and firm to the touch.

Heat the custard in the microwave or in a pan according to instructions.  

Tip in the chopped chocolate and stir until smooth.

Turn the puddings into bowls and pour the custard over and serve.

Serves
Makes 10

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar, Oil

Recipe Type
Cakes & Baking

Level of Difficulty
Easy

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