Cornflake raisin cookies

Chef: Sunsweet
Prep: 10 mins
Cook: 20 mins
Cornflake raisin cookies
A great way to get healthy grains into your children. 

23g rolled oats

32g crushed cornflakes

1/2 tsp cinnamon

1/2 tsp baking powder

36g plain flour

45g raisins

60g butter, melted

1 tbsp honey

1 tbsp greek yoghurt

Preheat oven to 180°C or 160°C fan assisted. Line a baking tray with baking parchment.

Spread oats on the tray and place in the oven for 3 minutes, remove and leave to cool.

Place oats in a bowl and add crushed cornflakes, salt, cinnamon powder, baking powder, flour and sultanas and mix well.

Pour in the butter and honey and stir all the ingredients thoroughly.

Add the yoghurt and stir well to combine.

Roll small balls from the mixture and place on the baking tray, flatten them with the back of a fork.

Put the biscuits into the oven for around 15-20 minutes or until they turn golden. 

Leave on the tray for around 5 minutes before turning out onto a wire rack to cool completely

Preparation Time
10 minutes

Cooking Time
20 minutes

Recipe Type
Kids Food, Snacks, Cookies & Biscuits

Cuisine
Picnics

Special Info
Vegetarian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.