Easy chicken tikka masala

For the marinade

100ml plain yogurt

1 lime, juice only

2 tsp turmeric

2 tsp chilli powder

2 tsp ground coriander seeds

1 tsp ground cumin

2 tsp grated fresh ginger

1 cloves garlic, crushed

4 x 150g chicken breasts

For the tikka masala

60ml olive oil

2 onions, finely chopped

2 inch piece of ginger

2 tsp chilli powder

1 tsp coriander seeds, ground

1 tsp ground cumin

2 cloves garlic, crushed

2 tomatoes, roughly chopped

4 tbsp tomato purée

1 tsp salt

250ml water

100ml double cream

To serve

Coriander, to garnish

Basmati rice