Fried shrimp with garlic and parsley

Prep: 10 mins
Cook: 10 mins
Fried shrimp with garlic and parsley
Frying the shrimp gives it a delicious crunchy texure and the garlic adds some flavour.

5 tbsp olive oil

4 garlic cloves, roughly chopped

½ tsp sweet paprika

10 medium shrimp, peeled and deveined

1 tsp lemon juice

Salt and freshly ground black pepper, to taste

2 tbsp chopped fresh parsley

Heat your oil in a frying pan on a medium to high temperature.

Add in your garlic and paprika. Cook for 2 minutes.

Next, fry your shrimps on the pan about 5 minutes until they are pink looking.

Season with your salt and pepper.

Serve on a clean plate and sprinkle the lemon juice over it.

Garnish with the parsley before serving. 

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fish

Recipe Type
Quick Meals, Side Dish

Level of Difficulty
Easy

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