Frozen chocolate & cinnamon sandwiches
Chef:
Sunsweet
Prep:
20 mins
Cook:
15 mins
These are simply divine treats for the kids to enjoy year round.
55g cocoa
60g all-purpose flour
¾ tsp cinnamon
¼ tsp salt
2 tbsp unsalted butter, softened
50g dark brown sugar
50g granulated sugar
½ tsp pure vanilla extract
1 large egg white
½ ltr vanilla ice cream
Preheat the oven to 150°C / 300°F / Gas mark 2.
Line a baking sheet with greaseproof paper and set aside.
In a large bowl, sift together the cocoa, flour, cinnamon, salt and set aside.
Using your food processor, combine the butter, sugars, and vanilla. Mix on a medium speed for 3 to 5 minutes or until it turns light and fluffy.
Add the egg white and mix well. Add the flour mixture into the food processor and combine.
Take the mixture out of the food processor and form into a ball, cover tightly with plastic wrap, and refrigerate for 15 to 20 minutes.
Using a teaspoon, scoop the mixture into cookie portions and drop onto the baking sheet.
Flatten gently with the palm of your hand to make round cookie shapes.
Repeat until you have used up the mixture.
Bake for 10 to 12 minutes the remove to a cooling rack.
When cool, spoon about a tablespoon of the ice cream on the flat side of the cookie and top with a second cookie.
Serve or freeze for up to 1 week.
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Flour, Chocolate, Eggs
Recipe Type
Party Food, Dessert, Easy Recipes
Level of Difficulty
Easy
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