Ghost meringues

Prep: 20 mins

Scary ghost meringues which are perfect for Halloween.

180g caster sugar

4 egg whites

½ tsp cream of tartar

Preheat oven to 110°C/225°F/Gas ¼.

Line a baking tray with a sheet of baking paper.

Place egg whites into a clean, dry bowl and beat with a hand whisk.

Add caster sugar and cream of tartar and continue whisking until stiff peaks are formed.

Spoon the mixture into a piping bag with a round nozzle and pipe ghost like dollops onto the baking tray.

Bake in the preheated oven for 40-50 minutes.

Once they have cooled completely use some black decorating gel to paint a face on each meringue.

Serves
12

Preparation Time
20 minutes

Main ingredients
Eggs, Sugar

Recipe Type
Dessert, Vegetarian

Special Info
Nut free, Vegetarian, Dairy free

Level of Difficulty
Easy

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