Gluten-free cumin flatbreads

Prep: 20 mins
Cook: 5 mins
Gluten-free cumin flatbreads
A savoury hit of cumin makes these flatbreads stand out, perfect for dipping.

400g gluten-free self-raising flour, plus extra for dusting

2 tbsp cumin seeds, toasted

300ml natural yoghurt

Heat the grill to medium and dust a baking sheet with a little flour.

Toast the cumin seeds by heating them on a high heat in a small pan until they pop are release their aroma.

Mix the flour and cumin seeds in a bowl, then season with salt and pepper.

Stir in the yogurt and 100ml of water, then mix well to form a soft dough.

Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick.

Dust lightly with a little flour.

Grill on the baking sheet for 3-5 minutes on each side until golden and puffed.

Serve warm.

Makes 8

Preparation Time
20 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Flour, Bread, Spice

Recipe Type

Special Info
Gluten free

Level of Difficulty

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