Herb and garlic bread

Prep: 10 mins

Cook: 15 mins

A classic childhood favourite with soft bread and delicious flavours.

115g butter, softened

2 tbsp flat leaf parsley, chopped

3 garlic cloves, finely chopped

½ tsp salt

1 soft large baguette

Preheat the oven to 190°C / 375°F / Gas mark 5.

In a small bowl combine the butter, parsley, garlic, salt, and a dash of black pepper.

Without cutting through to the bottom, cut the baguette into slices.

Generously spread the butter mixture between slices.

Wrap the baguette in kitchen foil and bake for 15 minutes or until heated through.

Serve warm.

Serves
10-12

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Bread, Garlic

Recipe Type
Bread, Easy Recipes, Kids Food, Snacks, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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