Herby Yorkshire puddings
Prep:
10 mins
Cook:
20 mins
Using herbs in a savoury Yorkshire adds a flavoursome twist.
250g plain flour
Pinch of salt
½ tsp fresh thyme, leaves only
½ tsp crushed deep-fried sage leaves
300ml whole milk
4 medium eggs
6 tbsp goose fat or vegetable oil
Preheat the oven to 200°C / 400°F / Gas mark 6.
Use a large bowl and combine the flour, salt and herbs then make a well in the centre.
Slowly whisk in the milk and eggs to form a smooth batter.
Spoon the goose fat or oil into a 12-hole muffin tin or a roasting tin if you want to make one large Yorkshire pudding.
Place the tin with the fat or oil the oven for 15-20 minutes until very hot then pour in the batter carefully (fill the holes a third to half full or tip it all in if using a roasting tin) and return to the oven.
Cook for 15 minutes, until the puddings have risen and turned golden.
Serve directly.
Serves
Makes 12
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Eggs, Oil
Recipe Type
Side Dish, Classics
Cuisine
English
Special Info
Vegetarian
Level of Difficulty
Easy
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