Honey cupcakes
Prep:
20 mins
Cook:
20 mins
For the cakes
115g butter, softened
115g caster sugar
115g self-raising flour
2 eggs
1 tbsp honey
For the icing
50g butter, melted
400g icing sugar
3 tbsp cold water
2 tbsp vanilla essence
To decorate
4 honeycomb chocolate bars, cut into pieces
1 packets sugar bees sweets, (see Cook's Tips)
Edible glitter (see Cook's Tips)
Preheat the oven to 170°C.
Line a 12-cup muffin tin with paper cases.
In a bowl, combine the butter, sugar, flour, eggs and honey. Stir well.
Divide the mixture equally into the cups.
Put in the oven for about 15 minutes.
Remove from the oven and transfer the cupcakes onto a wire rack to cool down.
Beat the butter, icing sugar, cold water and vanilla essence together in a bowl. Spread on top of the cupcakes with a palette knife.
Cut the honeycomb chocolate bars into pieces. Pile up over the icing then add the sugar bees.
Top with edible glitter and enjoy your honey cupcakes!
Serves
12
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Eggs
Recipe Type
Party Food, Cakes & Baking, Easy Recipes, Kids Food, Gifts, Cake Stall, Cupcakes
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy
Use a little bit of icing as a glue to keep the bees in place.
You will find sugar bees and edible glitter in baking and sugarcraft shops and online websites.
Related Recipes
Other recipes you may like
Trending and Sponsored
Recently added
