Lavender shortbread

Prep: 30 mins
Cook: 20 mins
Lavender shortbread
These biscuits are very gently infused with lavender and are wonderfully reminiscent of Easter time. 

115g butter, softened

55g lavender sugar

150g plain flour, sifted

Heat the oven to 150°C.

Cream the butter and sugar with a wooden spoon until pale and fluffy.

Pour in the flour and mix using your fingers until you obtain a soft dough.

Roll out the dough on a floured surface to 3mm thickness.

Cut shapes with a cookie cutter.

Move the shapes onto a baking sheet covered with baking paper.

Put in the oven for 20 to 30 minutes or until the shortbreads take a light gold colour.

Let them cool down on a wire rack then place them in an airtight tin until serving.

Serves
12

Preparation Time
30 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Eggs

Recipe Type
Budget, Cakes & Baking, Easy Recipes, Entertaining, Gifts, Cookies & Biscuits

Level of Difficulty
Easy

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