Malaysian spicy noodle soup

Prep: 10 mins
Cook: 20 mins
Malaysian spicy noodle soup
A delicious recipe that will leave your taste buds wanting more.

2 chicken fillets, diced

2 tbsp olive oil

200g dried rice-stick noodles

185g jar Ayam Malaysian laksa paste

1/2 small red onion, quartered, thinly sliced

950ml chicken stock

2 kaffir lime leaves, torn

165ml coconut milk

1 small red chilli, thinly sliced

Coriander to garnish

Gently heat the oil in a frying pan on a medium heat and cook the chicken pieces for 6 minutes or until cooked through.  Set aside.

Cook the noodles in a pot for about 5 minutes or until tender.  Drain and set aside.

In the same pot, heat the laksa paste on a high heat for 1 minute. Add onion and cook for a further 2 minutes.

Stir in stock and add the line before bringing it to the boil. Allow to simmer for 5 minutes.

Add in the chicken and cook for a further 10 minutes. Remove the lime leaves and stir in coconut milk.

To serve, spoon the noodles into a bowl, pour over the stock and garnish with the coriander.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Chicken, Pasta & Noodles

Recipe Type
Soups, Easy Recipes, Pasta/Noodles

Cuisine
Asian

Level of Difficulty
Easy

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