Millionaires salted caramel tart

Prep: 10 mins
Millionaires salted caramel tart

397g can Carnation Caramel

240g ready baked pastry base

Small pinch fine salt

150g dark chocolate

100ml Carnation Evaporated Milk

40g Nestle Milkybar

Edible gold stars

Spread the caramel into the pastry base – don’t be tempted to beat it first or it will go runny! Sprinkle a little salt over the top of the caramel.

Melt the dark chocolate and evaporated milk together gently in the microwave or in a bowl over a pan of simmering water. Beat until smooth and glossy.

Gently spread the chocolate mixture over the caramel base. Melt the white chocolate and drizzle with a teaspoon over the top of the tart (or use a piping bag). Use a cocktail stick to swirl the chocolate for a marbled effect then sprinkle with a few gold stars!

Preparation Time
10 minutes

Main ingredients
Dairy, Chocolate, Sugar

Recipe Type
Cakes & Baking, Dessert, Cake Stall

Level of Difficulty
Easy

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