Mince and rice

Chef: Sunsweet

Prep: 10 mins

Cook: 20 mins

Great for using those leftovers!

1 teaspoon olive oil

6 mushrooms

600g lean beef mince

1 courgette, grated

1 carrot, grated

450g cooked long grain rice

3 tbsp light soy sauce

3 tbsp oyster

Heat a large non-stick frypan or a wok over high heat.

Add onions and mince and cook for 5 minutes or until meat is browned.

Stir in the grated zucchini, mushrooms and carrots and cook for a further 15 minutes.

Add the soy, oyster sauce and rice and heat through.

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Beef, Rice

Recipe Type
Dinner, Easy Recipes, Family Dinners, Quick Meals

Cuisine
Asian

Special Info
Dairy free

Level of Difficulty
Easy

Add whatever veg you have in your frisge to bulk up this great weeknight meal.

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