Mini Italian frittatas
1 tsp olive oil
100g diced pancetta
8 eggs
350ml double cream
2 tbsp each finely chopped fresh parsley and chives
100g parmesan, grated
Butter, for the tin
Fresh coriander, as garnish
Serves
Makes 18
Preparation Time
25 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Eggs, Cheese, Pork
Recipe Type
Party Food, Entertaining, Batch Cooking
Cuisine
Italian
Level of Difficulty
Easy