Mint chocolate truffles

Prep: 30 mins
Cook: 5 mins
Mint chocolate truffles

100ml double cream

200g good quality milk chocolate , broken into pieces

¼ tsp peppermint essence, we used Steenbergs Organic

Icing sugar, for rolling

Pour the cream into a pan and bring just to the boil. Turn off the heat and mix in the chocolate with a wooden spoon. Continue to stir until melted and then add the peppermint essence. Leave to cool and then chill until the mixture is solid. This will take 2-3 hours in the fridge.

Scoop out the mixture using a teaspoon and then roll into small balls with your hand. Roll in the icing sugar, they will keep chilled in the fridge for 3 days or in the freezer for up to 1 month.

Makes 20

Preparation Time
30 minutes

Cooking Time
5 minutes

Main ingredients

Recipe Type
Dessert, Easy Recipes, Entertaining, Gifts, Cake Stall

Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums

Level of Difficulty

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