Mozzarella meatloaves
Prep:
5 mins
Cook:
15 mins
The cheese hidden in these mini meatloaves will delight your little ones.
500g lean beef mince
2 tablespoons tomato purée
2 tsp dried oregano leaves
2 tbsp water
75g mozzarella, cut into 1cm squares
Combine mince, tomato paste, oregano and water in a large bowl.
Mix well and form 2 tablespoonfuls of mixture around a piece of mozzarella to form a small meatball.
Heat olive oil in a fryingpan to low-to-medium heat.
Cook meatballs until browned on all sides and cooked through, about 15 minutes.
Serve meatballs with pasta and some simple tomato sauce.
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Beef, Cheese, Pasta & Noodles
Recipe Type
Dinner, Easy Recipes, Family Dinners
Cuisine
Italian
Level of Difficulty
Easy