Mozzarella meatloaves

Prep: 5 mins
Cook: 15 mins
Mozzarella meatloaves
The cheese hidden in these mini meatloaves will delight your little ones. 

500g lean beef mince

2 tablespoons tomato purée

2 tsp dried oregano leaves

2 tbsp water

75g mozzarella, cut into 1cm squares

Combine mince, tomato paste, oregano and water in a large bowl.

Mix well and form 2 tablespoonfuls of mixture around a piece of mozzarella to form a small meatball. 

Heat olive oil in a fryingpan to low-to-medium heat.

Cook meatballs until browned on all sides and cooked through, about 15 minutes.

Serve meatballs with pasta and some simple tomato sauce. 

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Beef, Cheese, Pasta & Noodles

Recipe Type
Dinner, Easy Recipes, Family Dinners

Cuisine
Italian

Level of Difficulty
Easy

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