Naan bread

Prep: 15 mins

Cook: 30 mins

With just four ingredients you will be enjoying this delicious naan bread with your curry in no time.

750ml flour, plus extra for rolling
1 tsp baking powder
Pinch salt
450ml Greek yoghurt

Preheat the oven to 230°C / 450°F / Gas mark 8. Line a baking tray with parchment paper.

In a small bowl, combine the flour, baking powder and salt together. Add the yoghurt and knead the entire mixture together.

Dust a flat surface with some flour and turn the dough out onto it.

Turn it out on a floured surface and continue kneading for about 5 minutes until the dough feels elastic.

Roll it into a bowl and leave for about an hour o two.

Cut it into 12 equal sections and roll into flat discs.

Place in the oven for 25/30 minutes until puffed up.

Cool slightly before cutting.

Serves
makes 12

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour

Recipe Type
Dinner, Entertaining, Side Dish

Cuisine
Indian

Level of Difficulty
Easy

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