Oat biscuits

Prep: 15 mins

Cook: 15 mins

If you want a nice healthy budget friendly treat for the kids, these are ideal and keep well.

75g plain flour

½ tsp bicarbonate of soda

75g demerara sugar

75g porridge oats

75g butter

1 tbsp golden syrup

Preheat the oven to 160°C / 325°F / Gas mark 3.

Line a baking tray with greaseproof paper and set aside.

Put the plain flour in a bowl with the bicarbonate of soda, sugar and porridge oats and mix together.

Heat the butter in a pan with the golden syrup then combine with the flour and oats mixture.

Set them apart to allow for spreading on the baking tray and bake for 7-15 minutes depending, until golden brown.

Serves
Makes 12

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Sugar, Grains

Recipe Type
Cookies & Biscuits, Batch Cooking

Level of Difficulty
Easy

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