Oven fried chicken with a honey mustard glaze

Prep: 15 mins
Cook: 40 mins
Oven fried chicken with a honey mustard glaze
Delicious chicken dinner, no one would believe the chicken was baked not fried.

8 chicken legs/wings

Salt and pepper

2 eggs

250ml milk

120g panko breadcrumbs

1 tsp paprika

60ml vegetable oil

1 tsp paprika

60ml plain flour

2 tbsp chopped, fresh parsley

Honey mustard glaze

100g mayonnaise

2 tbsp honey

1 tbsp mustard

1 tbsp dijon mustard

Preheat oven to 190°C/375°C/Gas 5.

Season the chicken pieces.

In a large bowl, whisk together eggs and milk.

In another bowl combine panko, paprika and vegetable oil, season to taste.

Place the plain flour into a separate bowl.

Dip each chicken piece into the flour, dip into the egg mixture, then roll in the panko mixture

Place chicken onto a baking sheet and bake for 35-40 minutes, or until the crumbs are golden brown and the chicken is cooked through.

While the chicken is cooking mix the honey mustard glaze together.

Add the mayonnaise, honey, mustard and dijon mustard to a bowl and whisk together

Once the chicken has cooked, serve immediately with honey mustard glaze and chopped parsley.


Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Flour, Chicken, Oil, Bread

Recipe Type
Dinner, Family Dinners, Kids Food

Level of Difficulty

Other recipes you may like