Peanut butter cupcakes and chocolate icing
160g self-raising flour
1 tsp baking powder
1/4 tsp salt
120g smooth peanut butter
80g butter (softened to room temperature)
80g dark brown sugar
2 large eggs
1 tsp vanilla extract
4 tbsp buttermilk
300g icing sugar
90g cocoa powder
85g butter (softened to room temperature)
6-8 Tablespoons heavy cream
1 tsp vanilla extract
Serves
12
Preparation Time
20 minutes
Cooking Time
30 minutes
Main ingredients
Flour, Chocolate
Recipe Type
Cakes & Baking, Dessert, Entertaining, Cupcakes
Special Info
Vegetarian
Level of Difficulty
Medium