Peppermint creams
Prep:
15 mins
225g icing sugar, sifted
115g Carnation Condensed Milk
Natural peppermint extract, to taste
Edible glitter
55g plain chocolate, melted
Gradually mix the icing sugar into the condensed milk. Add the peppermint extract and knead until smooth.
Dust a clean surface with icing sugar and roll out the mixture to 5mm (¼") thickness. Cut into rounds with a small cutter. Leave in a cool place to dry (about 2-3 hours).
Drizzle the peppermint creams with the melted chocolate or dip to coat one half. Allow to set. Keep refrigerated in an airtight container and use within 3 weeks.
Serves
12
Preparation Time
15 minutes
Main ingredients
Chocolate, Sugar
Recipe Type
Cakes & Baking, Dessert, Cake Stall
Level of Difficulty
Easy
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