Profiteroles

Prep: 30 mins

Cook: 25 mins

An impressive dessert that your guests will love

150g flour

25cl water

100g butter

4 eggs

1L vanilla ice-cream

150g dark chocolate

15cl milk

Preheat the oven to 200°C. In a saucepan, melt the butter with the water. Bring to a boil then add the flour and mix vigorously. Using a spatula, keep whisking until the dough comes together and creates a smooth ball that doesn’t stick to the saucepan.

Take off the heat and let cool for a few minutes, then add the eggs one at a time, mixing well between each egg.

Using 2 spoons, form 16 to 18 small balls of dough on a lined baking tray and bake for 25 minutes. Let cool down completely.

Cut the choux on the side and fill them with ice-cream.

Melt the chocolate and the milk over in a saucepan over medium to low heat. Pour over the choux and enjoy.

Serves
6

Preparation Time
30 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Chocolate

Recipe Type
Party Food, Dessert, Easy Recipes, Entertaining, Classics

Cuisine
French

Special Info
Vegetarian

Level of Difficulty
Medium