Rainbow fairy cakes

Prep: 20 mins
Cook: 20 mins
Rainbow fairy cakes
The kids loved  these because they are different colours inside and they are lots of fun to decorate.

100g (4oz) butter, softened
100g (4oz) caster sugar
2 medium eggs, beaten
150g (5oz) self raising flour
a few drops Natural Vanilla Extract
A few drops of Red, Blue and Yellow food colouring.

Preheat the oven to 180ºC/ 350ºF/ Gas Mark 4. Line tin with the Baking Cases.

Place  butter in a bowl with the sugar and beat until light and creamy.

Whisk in the eggs along with 50g (2oz) flour. Sieve in the remaining flour and add a few drops Natural Vanilla Extract.

Divide the mixture into 3 bowls and add a few drops of food colouring to each bowl, red, blue and yellow. Put a spoonful of red mixture into a baking case, then one of blue mixture and then one of yellow.

Bake in the oven for about 20 minutes until risen. Transfer to a wire rack to cool and decorate with icing and sprinkles.

Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Eggs

Recipe Type
Party Food, Cakes & Baking, Easy Recipes, Entertaining, Kids Food

Special Info
Nut free, Pregnant Mums

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.