Rosemary roast pork with vegetables and potatoes
3 cloves garlic, diced
3 sprigs of fresh rosemary
Salt and pepper
1kg boneless pork loin roast
5 tbsp olive oil
750g rooster potatoes
2 carrots, chopped
2 parsnips, chopped
Serves
8
Preparation Time
20 minutes
Cooking Time
120 minutes
Main ingredients
Pork, Oil, Garlic, Herbs
Recipe Type
Dinner, Entertaining, Family Dinners
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Dairy free
Level of Difficulty
Easy