Rustic pork chops

Prep: 5 mins

Cook: 20 mins

A very quick and delicious meal to make when you are short on time but don’t want to skimp on flavour.

4 pork chops

2 tsp wholegrain mustard

1 tsp crème fraîche or cream

Preheat the oven to 200°C / 400°F / Gas mark 6.

Place the chops in a large, shallow roasting tray and cook for 15 minutes.

I a bowl, mix together the mustard and creme fraiche.

Pour equally over the top of the chops.

Return to the oven for 5 further minutes then serve.

Serves
4

Preparation Time
5 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Pork

Recipe Type
Dinner, Family Dinners

Level of Difficulty
Easy

These go perfectly with roast potatoes.

Other recipes you may like