Seared scallops on lettuce

Prep: 10 mins
Cook: 5 mins
Seared scallops on lettuce
Scallops are particularly light and their mildly sweet flavour isn’t particularly fishy.
 

6 scallops
Lettuce leaves to garnish

15g butter, room temperature

3 tsp olive oil

Salt and freshly ground black pepper, to season

Heat the butter in a frying pan over a medium to high heat.

Rub the oil and a little salt and pepper over the scallops before putting in the pan.

Sear the scallops for 2 minutes on each side.

Serve the scallops on a bed of lettuce.

Serves
4

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Fish

Recipe Type
Party Food, Quick Meals, Side Dish

Level of Difficulty
Easy

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