Simple gluten-free loaf

Prep: 15 mins
Cook: 35 mins
Simple gluten-free loaf
This simple loaf bread has a twist on taste nearly like a sourdough. It freezes well so you will always have some to hand. 
 

325 ml semi-skimmed milk

2 large eggs

1 tsp white wine vinegar

450g gluten-free brown bread flour, plus extra for dusting

½ tsp salt

2 tbsp golden caster sugar

1½ x 7g dried yeast

3 tbsp olive oil

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper with a drizzle of olive oil and set aside.

In a small pan over a low heat, warm the milk then leave to cool slightly.

Crack the eggs into a large bowl, add the vinegar then gradually stir in the warm milk until well combined.

Combine the flour, salt, sugar and yeast in another bowl, then, using a wooden spoon, stir the dry ingredients into the wet mixture until it forms a sticky dough.

Add the olive oil, then with your hands, shape into a ball, adding a little flour if necessary.

Place onto the prepared baking tray, cover with a damp tea towel, then leave to in a warm place for around 1 hour, or until it has doubled in size.

Bake for around 35 minutes, or until golden and cooked through.

Leave to cool slightly on a wire rack, then slice and serve. 

Serves
Makes 1 loaf

Preparation Time
15 minutes

Cooking Time
35 minutes

Main ingredients
Dairy, Flour, Eggs, Sugar, Oil

Recipe Type
Bread

Special Info
Gluten free

Level of Difficulty
Easy

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