Soda bread with oats

Prep: 15 mins

Cook: 35 mins

Lovely traditional Irish loaf which includes the goodness of wholemeal flour and oats.

250g plain flour

250g wholemeal flour

100g porridge oats

1 tsp salt

25g butter, cut into cubes

500ml buttermilk

Preheat oven to 200°C/400°F/Gas 6.

Dust a baking tray with a little flour.

Mix the flour, porridge oats, bicarbonate soda and salt together.

Rub in the cubed butter with your fingertips. Pour over the buttermilk and bring the dough together.

Shape into a flat round, place on the baking sheet and score a deep cross on the top.

Bake for 30 minutes until the bottom of the loaf sounds hollow when tapped.

Serves
8

Preparation Time
15 minutes

Cooking Time
35 minutes

Main ingredients
Dairy, Flour

Recipe Type
Bread, Easy Recipes, Vegetarian

Cuisine
Irish, Traditional Irish

Special Info
Egg free, Vegetarian

Level of Difficulty
Easy

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