Soda Focaccia

Prep: 15 mins
Cook: 30 mins
Soda Focaccia
Really simple soda based version of popular focaccia bread.

450g plain flour, sifted

1 tsp salt

1 tsp bicarbonate soda

400ml buttermilk

20 black olives

3 sprigs rosemary

60ml extra virgin olive oil

Sea salt, to sprinkle

Preheat oven to 220°C/425°F/Gas 7.

Grease a baking tray with a little olive oil.

Add plain flour, salt, bicarbonate soda into a large bowl.

Make a well in the centre and pour in the buttermilk. Use your hand shaped liked a claw to mix the flour into the buttermilk. Once the dough has come together, turn it out onto a floured board and roll it out to fit the tin.

Press dimples into the dough with your fingertips.

Scatter olives and rosemary sprigs on top, along with a sprinkling of sea salt.

Bake in the oven for 30 minutes or until golden brown.


Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Herbs

Recipe Type
Bread, Easy Recipes, Snacks, Vegetarian


Level of Difficulty

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