The perfect steak

Prep: 5 mins
Cook: 10 mins
The perfect steak
Cook a steak like a real chef!

1 pack of Simply Better 28 day matured Irish angus rib eye steaks

Simply Better Sicilian DOP Val Di Mazara extra virgin olive oil

Simply Better organic garlic & herb seasoning

Knob of Butter

Remove the packaging from your Simply Better Irish Angus Steaks and allow the steaks to breathe at room temperature for a minimum of 10-15 minutes before cooking. 

Drizzle a little olive oil over the steaks and season with Simply Better Organic Garlic & Herb Seasoning just before cooking. 

Preheat a heavy-based pan over a high heat. Sear the steaks on both sides, reduce the heat to medium and cook for time indicated below depending on your preference: RARE: 2 - 4 minutes each side MEDIUM: 4 - 5 minutes each side WELL DONE: 5 - 6 minutes each side 

Add a knob of butter to the pan close to the end of the cooking time and allow to foam a little. Use this to baste the steaks. 

Transfer the steaks to a plate and allow to rest for 2-3 minutes before serving. 

Serves
2

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Beef, Oil

Recipe Type
Dinner, Entertaining

Cuisine
Irish

Level of Difficulty
Easy

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