Chocolate crunch

Prep: 10 mins

Cook: 20 mins

Makes a nice dessert that kids absolutely love.

200g plain flour

200g granulated sugar

100g butter, melted

50g cocoa powder

100g nuts of choice, smashed a bit or chopped

Grease a 23cm baking tin with a little vegetable oil.

Preheat the oven to 180°C / 350°F / Gas mark 4.

In a mixing bowl, combine the flour, sugar and cocoa.

Add the melted butter to the mixing bowl.

Using your fingers, mix it all together until it has a crumble texture.

Add in the nuts and mix well.

Pour the mixture into the tin then pat down a bit to compact it.

Place in the oven for 20 minutes.

When it comes out, slice and serve hot or cold.

Serves
Makes 1 tin

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Flour, Chocolate, Sugar, Nuts

Recipe Type
Party Food, Dessert, Cookies & Biscuits

Level of Difficulty
Easy

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