Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Duck breast with peaches
Stuffed peppers
Chicken and noodles
Duck with savoy cabbage
Roast leg of lamb with herb potatoes and peas
Arroz con pollo (Mexican chicken with rice)
Two Cheese and Onion Pasty
Lamb and penne gratin with courgettes and two cheeses
Cajun style stew
Beef with red wine and carrots
Piri chicken and roast sweet potatoes with thyme
 Grilled balsamic steak and asparagus
Saffron rice
Steak & onion pie
Oven baked chicken casserole with vegetables cooked in tomato sauce
Rustic pork chops
Roast beetroot and goat’s cheese salad
Warming chicken hot pot
Chicken cacciatore
Lemongrass and lime chicken burger
Leek, mushroom and ham omelette
Sweet potato savoury pie
Spicy chorizo and prawn fried rice
Bacon cheeseburger pasta
Chicken, leek & parsley pie
Stir-fried chilli beef
Beef casserole with sliced potato topping
Grilled ham and eggs with spicy chips
Herbed salmon packets

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