Eating for two by Annabel Karmel

Eating for two by Annabel Karmel
Annabel Karmel is an expert on feeding babies, toddlers and families with a collection of homemade recipes for babies, children and mums. Annabel is the UK's best-selling author of seventeen books on baby and children's food and nutrition. She is an expert in devising tasty and nutritious meals for children without the need for parents to spend hours in the kitchen.

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Pork goulash
Beef casserole with sliced potato topping
Blackened fish with fresh green dressing
Slow cooker pork ragù
Salt cod fritters with fresh lemon
Fettucine carbonara with extra parmesan cheese
Spicy Asian beef
Chickpea and barley risotto
Glazed ham with horse radish
Creamy parsnip and apple soup
Mexican chicken with lime
Greek inspired filo pizza
Chilli pork and bean casserole
Salmon and asparagus wraps
Stuffed peppers with pork
Cheesy broccoli pasta bake
Rosemary roast pork with vegetables and potatoes
Roasted cod with parma ham and peppers
Beef, tomato and parmesan pasta
Easy chicken pie
Chicken vegetable stew
Roasted vegetable lasagne
Ham with marmalade and ginger glaze
Madras vegetable curry
Cauliflower, ham and cheese bake
Clasico Argentino
Pork, Apple & Creamy Mustard Pie
Spicy chicken cacciatore
Slow cooker cream of tomato soup
Smoked salmon and potato salad with greens

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