Ruby fruit salad

Ruby fruit salad
This is one of my favourite desserts. This is good served warm or cold and the fruit compote has a wonderful flavour due to the rose water. The pomegranates add a crunchy texture that complements the berry fruits beautifully. 

    1 large ripe peach

    2 large red plums

    20g butter

    2 tbsp caster sugar

    1 tbsp rose water or orange flower water (can also use plain water)

    75g raspberries

    50g redcurrants

    75g blackberries

    Seeds of 1 pomegranate

Cook for 2 to 3 minutes before turning over and sprinkling with the sugar. Cook for a further 2 to 3 minutes and then pour over the rose water. Gently stir in the remaining fruits and heat through for approximately 1 minute.

Halve the peach and plums, remove the stones and cut each half into four pieces. Melt the butter in a large frying pan and place the plum and peach slices into the butter.

Makes 4 portions

Main ingredients

Recipe Type
Dessert, Easy Recipes, Entertaining, Family Dinners, Healthy, Kids Food

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums

Level of Difficulty

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