Rhubarb crumble

Prep: 10 mins
Cook: 30 mins
Rhubarb crumble

1 kg rhubarb

6 tbsp port

70-100g sugar, to taste

160g butter

220g self-raising flour

Muscavado sugar

100g chopped walnuts

Chop the rhubarb into small chunks and toss into a saucepan with the port and 70g of sugar. Cook gently until the rhubarb is tender, this takes around 20-30 minutes. Add more sugar to the rhubarb if you find it bitter.  Transfer the rhubarb to a pie dish and preheat the oven to 180°C/gas 6.

For the topping: Rub the flour and butter together using your fingers in a mixing bowl until the mixture resembles large breadcrumbs. Combine the sugar and chopped nuts and add to the flour and butter mixture. Mix well. Spoon the mixture over the rhubarb and place in the oven to bake for 30 minutes.

Serve with ice cream or custard.


Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Flour, Fruit

Recipe Type
Budget, Cakes & Baking, Dessert, Easy Recipes, Quick Meals

Special Info
Vegetarian, Pregnant Mums

Level of Difficulty

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