Garlic pizza bread with tomatoes and mozzarella

Prep: 10 mins

Cook: 10 mins

A classic margarita style pizza bread with a twist, the whole family with love.

2 ciabatta breads, sliced in half

1 shallot, thinly sliced

2 tbsp white vinegar

3 tbsp olive oil

2 garlic cloves, very finely sliced

Handful vine-ripened or cherry tomatoes (a mixture of red and yellow is nice), halved or quartered

1 ball buffalo mozzarella, drained

10 basil leaves

1 large green chilli, deseeded and sliced (optional)

Preheat the oven to 200°C / 400°F / Gas mark 6.

Line a baking tray with greaseproof paper and set aside.

Place the shallots in 1 tablespoon of the vinegar, along with some salt.

Drizzle the ciabattas with 1 tablespoon of olive oil each, then divide the garlic between them.

Top with the tomatoes, cheese, basil, and the remaining olive oil and vinegar.

Drain the shallots and sprinkle over with the chilli if using then bake for 15 minutes.

Serve with a salad if you like.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Cheese, Vegetables, Oil, Chilli, Bread, Garlic

Recipe Type
Starters, Bread, Family Dinners, Kids Food, Side Dish, Snacks

Cuisine
Italian

Special Info
Vegetarian

Level of Difficulty
Easy

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