Apple crumble with ginger and muesli topping

Prep: 20 mins
Cook: 50 mins
Apple crumble with ginger and muesli topping
A healthier crumble to serve to family or guests. 
 

800g apples, peeled, cored and sliced

200ml unsweetened apple and mango pure fruit juice

1 piece stem ginger in syrup, finely chopped

1 tbsp stem ginger syrup

For the topping

100g plain wholemeal flour

85g olive oil spread (59% vegetable fat), chilled

100g wholewheat muesli with no added salt or sugar

3 tbsp light muscovado sugar

25g sunflower seeds

To serve

Reduced fat Greek yoghurt or low fat natural yoghurt

Preheat the oven to 190°C / 375°F / Gas mark 5.

Put the apples in a 1.5 litre pie dish.

Pour over the fruit juice, then add the ginger, and 1 tablespoon of its syrup then mix together.

Tip the flour into a large bowl.

Add the olive oil spread and cut into small pieces using a round-bladed knife, to evenly mix through the flour.

Stir in the muesli, sugar and sunflower seeds, then scatter over the apples to cover them.

Bake for 40-45 minutes until golden and crunchy on top. Leave to cool slightly for 5-10 minutes before serving with reduced fat Greek yoghurt or low-fat natural yoghurt. 

Serves
6

Preparation Time
20 minutes

Cooking Time
50 minutes

Main ingredients
Dairy, Flour, Fruit, Sugar, Seeds

Recipe Type
Dessert

Level of Difficulty
Easy

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