Asian pork rolls
2 tbsp cornflour
50g vermicelli rice noodles
100g minced pork
1 garlic clove, finely chopped
1 carrot, grated
50g oyster mushrooms, finely chopped
2 tbsp finely chopped coriander
2 tbsp light soy sauce
1 tsp sugar
¼ tsp ground white peppercorns
7-8 spring roll wrappers (found in an Asian market, buy extra and freeze) or Filo pastry is a good substitute
Vegetable oil, for frying
Iceberg lettuce and mint sprigs, to serve
Sweet chilli sauce, for dipping
Serves
4
Preparation Time
30 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Eggs, Pasta & Noodles, Pork, Vegetables, Sugar
Recipe Type
Starters, Kids Food, Side Dish, Snacks
Cuisine
Asian
Level of Difficulty
Moderately Easy