Asparagus and mushrooms with cheese sauce
20g dried morel mushrooms
500g asparagus spears, tough ends removed
Fine sea salt
3 tbsp olive oil
165g button mushrooms, thinly sliced
1 generous splash dry sherry
Cheese sauce
Serves
4
Preparation Time
45 minutes
Cooking Time
10 minutes
Main ingredients
Alcohol, Cheese, Vegetables
Recipe Type
Starters, Easy Recipes, Entertaining
Level of Difficulty
Easy