Avocado breakfast sandwiches

Prep: 15 mins
Cook: 5 mins
Avocado breakfast sandwiches

4 tbsp Hellmann's Light Mayonnaise

6 tbsp cup plain yogurt

1 tsp Dijon mustard

1 tsp lime juice

1 tsp of paprika

Salt to taste

4 large eggs

1 avocado, thinly sliced

4 slices whole grain bread, toasted

Heat first 5 ingredients in a small saucepan on low heat; set aside. Salt to taste.

Meanwhile poach or fry eggs.

Layer eggs and avocado on toast, then drizzle with sauce.

Serves
4

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Flour, Eggs, Vegetables

Recipe Type
Lunch Box

Level of Difficulty
Easy

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